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We provide breakfast and one meal per day , 6 days a week.   Our breakfast is self serve and available 24 hours a day 7 days a week. At the bottom of this text is a list of items provided.    The one vegetarian meal is served shortly after the yoga class and is vegetarian.   There is no meal on a Saturday.

We have our own organic garden where we produce some of our herbs and vegetables and the purchased vegetables are from local farmers markets.  The mountainous interior of the island is a quilt of dense pine forests, olive and almond groves. Farmers still use ancient terracing to cultivate their crops and irrigation techniques introduced by the Arabs over a thousand years ago.  The benefit from eating fresh, natural island food as part of a delicious healthy eating plan for the week will force you away from the foods that weigh you down with too much starch, fat and additives.

We generally repeat the same menu every two weeks, see below for an example guide as dishes do change depending on supplies and seasonal produce.

For guests arriving and leaving on a Saturday, there are 3 restaurants open at the beach just a 3 minute walk along a private path and there you can purchase a meal.  

Products available for breakfast are noted below .  The cornflakes are not gluten free.  If you do not feel that your needs will be met by these products, please feel free to bring your own additional breakfast items. If you do plan to do this, please bring an AIRTIGHT TUB and some LABELS to keep these items in to store them in the fridge or kitchen.

Breakfast is available 24/7 and consists of the following:

  • Fresh Fruit, oranges , apples , bananas plus seasonal fruits.
  • Plain yogurt
  • Fruit yogurt 
  • Soya yogurt when available 
  • Muesli
  • Cornflakes
  • Bran Flakes
  • Oats
  • Honey
  • Sugar
  • Cows milk combined with oat milk 
  • Sterilised cows milk
  • Almond Milk
  • Soya Milk
  • Oat Milk
  • Rice Milk 
  • Fruit juice, apple , orange, pineapple .
  • A selection of herbal teas, camomile , green , red and many more.
  • English Breakfast tea
  • Fresh Filtered Coffee
  • Instant Coffee 
  • Decaffeinated Coffee both filtered and instant

SAMPLE MENU for the one meal served per day.

This is a sample menu it is just here on the web to give you a rough idea it is not the actual menu . We tend to offer food depending on what is fresh from the organic market or in season. Thanks for understanding.

Week One


  • Three Bean Shepherds Pie
  • Courgette and Lemon Salad


  • Thai Coconut Curry with Tofu, Rice
  • Thai Coriander Salad


  • Morrocan Vegetable Couscous
  • Humous
  • Date and Orange Salad


  • Roasted Vegetables with Rosemary Garlic Potatoes
  • Feta Salad


  • Mediterranean Tart 
  • Chargrilled Red Pepper and Potato Salad
  • Roast Vegetable Salad


  • Stir Fry Sesame Tofu
  • Ginger Vegetable Noodles
  • Salad

Week Two


  • Vegtable Lasagne
  • Tomato & Basil Salad


  • Quinoa Stuffed Vegetables
  • Tomato & Advocado Salad


  • Goan Vegetable Curry
  • Cardoman Pilaf Rice
  • Mango Chutney
  • Cucumber Raita


  • Pea Mint and Lettuce Soup
  • Roasted Vegetables
  • Salad


  • Vegetarian Shepherds Pie
  • Mixed Leaf Salad


  • Roasted Pumpkin Risotto
  • Mixed Salad


  • Ratatouille Bolognaise
  • Salad

Please note: changes may be made according to availability of ingredients

Special dietary requirements

Over the last few years we have tried our very best to accommodate almost every kind of special diet. However, we have found that demands for individual diets continue to increase at a very fast rate, to the point where it is no longer manageable.

We do not offer individual solutions to dietary intolerances or preferences , however the GOOD news is that we have adapted our menu so that our meals can now all be eaten without the need to consume gluten or dairy which we have found to be the most common food intolerances.

In general daily we serve between 4 to 6 dishes - usually two of them contain gluten or dairy.  This means that 2 to 4 dishes can be eaten by those with coeliac diesease. Please feel free to bring your own foods to cook up at meal times in addition to what we supply. 

There will also be some meals in which dairy or gluten based products are served as an optional extra, such as a yogurt or cream cheese dip, or a bowl of cheese as a topping. In these cases, no alternative will be offered, as the meal is still complete and balanced without them.

After booking you will be sent a link to a questionaire on which you can let us know your food preferences or intolerance/s and we make a note of this however us having this information does not lead to us changing our menu.  

Please note that the kitchen where we store , prepare and cook food has the following products in it : nuts , bread , soya & gluten and other products that contain gluten. Cross contamination is a risk therefore if you have a very high intolerance to gluten and wheat (coeliac) we advise that you do not eat our meals. 

Villa Roca has a fully functioning kitchen that you can use to cook or prepare food anytime between 8am and 10pm. Feel free to bring your own foods , there are local shops (10 minutes in a cab) that sell health food products such as gluten lactose wheat sugar free.